<h2 id="dirty-soda-golden-rules" data-node-id="recipe-intro.2" class="body-h2 css-guqo8m emevuu60">5 Dirty Soda Golden Rules </h2>
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<li><strong>Not just any ice will do:</strong> You NEED pebble ice. This is non-negotiable for Leavitt’s perfect dirty soda.</li>
<li><strong>Have a base:</strong> A strong base is essential. Leavitt uses seltzer water, but variations like club soda, Coke, or your favorite diet soda work too.</li>
<li><strong>Make it sweet:</strong> Aim for sweetness! Leavitt uses Torani syrup, specifically strawberry, but coconut cream can add a creamy twist.</li>
<li><strong>Ace the proportions:</strong> Balance is important! Taste your soda while mixing and adjust as needed for sweetness and creaminess.</li>
<li><strong>Add flair:</strong> Finish with a flourish! Garnish with mint, a lemon wedge, or whatever you fancy.</li>
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<p data-journey-content="true" data-node-id="recipe-intro.4" class="css-6wxqfj emevuu60">Did you try this? Rate and review it below, and let us know how you make your perfect dirty soda!</p>
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<p><figcaption data-theme-key="photo-credit-figcaption" class="css-1am3yn9 e1g9hcy40"><span data-theme-key="photo-credit-creditor" class="css-10bgxwr e1geg53v2">PHOTO: REBECCA SIMPSON STEELE; FOOD STYLING: MAKINZE GORE</span></figcaption></p>
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